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Maru Toledo’s cooking school is rescuing colonial and pre-Hispanic cuisine

Career By Jonh Pint3277 views
Maru Toledo’s cooking school is rescuing colonial and pre-Hispanic cuisine

EXCERPT: "Mexico News Daily"

Among other delights, the humble taco is transformed into a gourmet delicacy.

Maru Toledo is an award-winning cook, culinary researcher, radio personality and author of at least 20 cookbooks, typically filled with fascinating anecdotes, interviews and, of course, recipes.

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